Job Description

Sharpen your knife skills! We’re searching for a sushi prep cook who will work with our head chef to prep a variety of foods and stock food stations with ingredients and condiments on Wednesdays and Friday nights. You’ll be responsible for keeping all food stations and equipment neat, clean, and sanitized. You must read recipe directions in English and operate kitchen equipment, including sharp knives and measuring tools. Expect some lifting, bending, and standing on your feet during your shift, as well as the ability to take on other duties as needed. If you want to gain more cooking experience, working for the largest boutique hotel organization in the US, this job with Lark Hospitality may be the stepping stone for you! One year of kitchen experience is required. Please provide references and fill out your application today! Responsibilities:

• Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
• Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools
• Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
• Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after each shift or when we close
• Handle simple cooking tasks such as brewing coffee or tea, preparing soups and reducing sauces, and assisting others in the kitchen when necessary
• Assist with weekly and monthly inventory

Qualifications:

• Ability to work weekends, nights, and holidays and be willing to pitch in working extra hours at the supervisor’s request
• Understanding of how to read recipes, meal charts, measuring tools, and labels in English
• Basic familiarity with operating kitchen equipment
• Must be able to lift up to 50 pounds, as well as bend, pull heavy items, and stand on your feet for your entire shift
• We’d prefer it if you have an associate's degree (AA), or equivalent, but it’s not required for the job

About Company: Bluebird Lake Placid is one of the largest and newest properties in the Lark 100 Hospitality portfolio. Formerly the Summit Hotel, it has been reimagined into a sleek, Scandinavian-Asian retreat, positioning it as a top destination for both high-volume transient and group business. Unlock your potential and take your career beyond the Adirondacks. At Bluebird, you'll meet people from all over the world who come to work for the most dynamic small hotel group in the nation—because they want to do something different. With exciting growth opportunities here and across the country, this is your chance to be part of something bigger. Health benefits available; 401(k) and excellent travel perks. Website:

Job Tags

Part time, Shift work, Night shift, Weekend work,

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